Gram flour butter cookies (3+4)
on
If you like butter flavor then this is the perfect recipe for you. Common butter cookies are great but the ones from chickpea flour are even better. They are amazingly soft and ready just in few minutes.
What you need and how to make it
Ingredients
- 250 g chickpea flour
- 200 g brown sugar
- 150 g butter
- 3 egg yolks
- 2 tsp baking powder
- 2 tsp vanilla sugar
Servings
20 cookiesPrep. time
30 minDifficulty
EasyPreparation
- Mix all the ingredients in a bowl to make a soft dough.
- Manually create small patties from the dough and then put them on a baking tray lined with baking paper.
- Bake in the oven for about 10-12 minutes on 180 °C. Let the cookies cool down before you move them from the tray, otherwise they could fall apart.
Be careful not to overbake the cookies. After 10 minutes you might think they're still too soft. However, they're done in that moment already. They harden after cooling and will have just right consistency.
Adolf Jána
I'll help you to feel better again. I'm a nutritionist and follow Avicenna's medicine. You'll gain most from me if you feel that you want to take back control of your health but don't know where to start. I love chocolate, yoga and my recently born daughter.
